–1—To souse a young pig  Pick a young pig that is scalded clean. Boil it in fair water and white wine, add some bay leaves, ginger, and some nutmegs that have been quartered. Also add a few whole cloves then boil it thoroughly and leave it in the same broth in an earthen pot. –2—Aliter  … Continue reading Platt, Part C/3, Cookery and Housewifery